A delicious moist bundt cake with swirls of cinnamon sugar and topped with a delightful cinnamon crumble
Hello 2018! I am so excited for the New Year! I took some time over this past week to think about all the different things I want to accomplish. Recipes I want to make. Tutorials I'd like to share. I am really excited to bring more delicious content to By Jaclyn this year. I am also hoping to increase the number of videos I share here, so you can really get a feel for different recipes and tutorials.
Okay, lets talk about this cinnamon swirl bundt cake. You have to admit that it is a beautiful looking bundt cake. The swirl of cinnamon and sugar adds beautiful visual interest and a punch of flavour. While the cinnamon crumble adds a wonderful crunchy texture to the cake. This cinnamon swirl cake is the perfect coffee cake.
Cinnamon Swirl Bundt Cake
Ingredients
Filling
1/2 c brown sugar
2 tsp cinnamon
Bundt Cake
2 c flour
1/2 tsp salt
1.5 tsp baking powder
1 tsp cinnamon
1/2 c butter, at room temperature
1 c sugar
2 eggs
1/2 c milk
1 tsp vanilla
1/2 c sour cream
crumble
1/2 c butter, melted
1 c flour
1 c brown sugar
2 tsp cinnamon
Directions
For the cinnamon filling: In a small bowl mix together brown sugar and cinnamon for the filling. Set aside.
For the Cake: Pre-heat oven to 350F. Grease a bundt cake pan, set aside. In a medium bowl, sift together flour, salt, baking powder and cinnamon.
In the bowl of a stand mixer, fixed with a paddle attachment, cream together butter and sugar until light and fluffy. Add in eggs, one at a time, scraping down the sides of the bowl after each addition. Add in vanilla.
With the mixer on low, add in half of the flour mixture. Mix in the milk. Followed by the remaining flour mixture. Stir in the sour cream until just combined.
For the crumble: In a bowl combine flour, brown sugar and cinnamon. Stir in melted butter. Course crumbs should form.
Fill your bundt pan with half of the cake batter. Layer the cinnamon filling on top. Top filling with remaining batter. Add cinnamon crumble on top. Bake for 40-45 mins or until toothpick comes out clean.
